Kathy Freston, from whom I learned—among many other things—that farmed animals produce 40 percent more harmful emissions than all cars, trucks, planes, trains, and ships in the world combined, has another great piece in Huffington Post. In Shattering The Meat Myth: Humans Are Natural Vegetarians, she reminds us—or perhaps informs us for the first time—that people aren't by nature carnivores or even omnivores, but vegetarians for whom animal products are more or less poisonous. I can't say for sure it's an article to enjoy; I can say it's a must read.
Remember: Eat local. Eat organic. Eat vegan.
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